We grow a wide variety of vegetables, berries, flowers, and shiitake mushrooms using organic practices. Here are a few of the delicious Ivy Creek veggies you can find at market, in restaurants and in the CSA.
Spring Crops
Hakeuri Turnips
Red, Gold, Chiogga and White Beets
Carrots (baby and big)
Radishes
Head Lettuce
Salanova Lettuce
Onions
Scallions
Spinach
Kale
Swiss Chard
Strawberries
Broccoli
Shiitake Mushrooms
and more!
Summer Crops
Yellow squash
Zucchini
Green Beans
Carrots
Tomatoes
Eggplant
Peppers
Okra
Salanova and Head Lettuce
Garlic
Potatoes (6 varieities!)
Flowers
Beets
and more!
Fall Crops
Sweet Potatoes
Butternut Squash
Rutabaga
Kale
Spinach
Collard Greens
Swiss Chard
Lettuce
Arugula
Hakeuri Turnips
Radishes
Carrots
Beets
Braising Greens
and more!
Winter Crops
Spinach
Kale
Braising Greens
Plus all of our other storage crops